Chuck's Brined Pork Roast
Ready In: 26 hrs
Serves: 8-10
Ingredients
- 3 -4 lbs pork loin roast
- 2⁄3 cup salt
- 1⁄3 cup sugar
- 2 bay leaves
- 1 teaspoon black pepper
- 1⁄4 cup wine
- 1⁄4 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Directions
- Place everything except roast in a sauce pan with 2 cups of water and bring to a boil.
- Simmer for 5 minutes, remove from heat and add ice to cool.
- Once cooled, place Roast and mix in a large pot, add cold water to cover roast, cover pot and place in fridge for 24 to 48 hours.
- Remove roast, pat dry and cook roast in oven at 350 degrees for approximately 2 hours or until done.
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