Chuck Wagon Burgers

Kid favorite.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2⁄3 cup ketchup
• 1  tablespoon brown sugar
• 1  tablespoon chili powder
• 1  teaspoon cumin
•  salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon liquid smoke
• 1⁄4 cup water
• 4  sandwich buns or 4  hamburger buns
•  margarine, for spreading

Directions

1. Brown the ground beef in a large skillet; drain fat.
2. Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
3. Combine liquid smoke and water in a bowl; then add to the beef mixture.
4. Simmer for 10 minutes to blend all the flavors.
5. Meanwhile butter and broiler toast the buns.
6. Spoon the beef mixture onto the toasted buns.