Chtapodi Ladorigani
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 2 lbs octopus
- 6 ounces olive oil
- 1 -2 teaspoon oregano
- 1⁄2 teaspoon black pepper (To Taste)
- 1 teaspoon sea salt (To Taste)
- 3 ounces vinegar
Directions
- Wash the octopus and remove the ink bag.
- Place the octopus in a pot with the vinegar and a little water.
- Bring to a boil and simmer until tender.
- Cut the octopus into small pieces and add the salt and pepper.
- Beat the oil, vinegar and oregano together and pour over the octopus and serve.
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