Christy's Version of Chicken Crock Pot Burritos!

I modified recipe 48801 for this. My family liked the addition of beans & rice!

• Ready In: 6 hrs 20 mins
• Serves: 4-6

Ingredients

• 2  large boneless skinless chicken breasts (about 1-1/2 pounds)
• 1 (12 ounce) jar salsa
• 1 (10 3/4ounce) can  fat-free cream of chicken soup
• 1 (8 ounce) can diced tomatoes (I like the ones with chopped green chilies in them)
• 2  cups  grated cheese (your choice, we like Jack)
• 1  large onion, chopped
• 1  cup dried pinto bean
• 1  cup rice
•  water
•  taco seasoning (I like to add a packet!) (optional)

Directions

1. Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
2. Cook on low for 6-8 hours. (Or high for 3-4).
3. Shred chicken & serve in tortillas!
4. Enjoy!
5. (I throw in extra of everything & make extra for the freezer-yum!).