Christy's Chicken Feta Noodle Salad

Christy developed this recipe a few years ago. Since then, I've added a couple things for our taste, although it's pretty much stayed true to form. We love this recipe, and take it out on the boat many times during the summers as our dinner. Increase, decrease amounts per your family's liking.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb gemelli pasta
• 2  cups  diced  cooked chicken breasts
• 1⁄4 cup  diced  cooked bacon
• 1⁄4 cup  diced red onion
• 1⁄4 cup  toasted copped pine nuts
• 1⁄4 cup  chopped yellow  pepper rings
• 1⁄2 cup  crumbled feta
• 1⁄2 cup grape tomatoes, sliced in half
• 1⁄8 cup  fresh diced basil leaves
• 1⁄8 cup apple cider vinegar
• 1⁄8 cup  balsamic vinegar
• 1⁄8 cup olive oil
•  salt
•  pepper

Directions

1. Cook pasta according to package directions. Drain and rinse in cold water.
2. Combine all ingredients, altering quantities per your family's liking.
3. Eat immediately, or chill to combine flavors.