Christmastini (Christmas Martini)

Lovely layers of vanilla vodka, cream, and raspberry with a candy cane stir stick! Perfect for your Christmas celebration. Note: This drink is sweet. For best results, be sure to follow instructions and chill your alcohol & serving glass ahead of time. You can sub cream or half-and-half for the white Creme de Cacao for a less sweet (and less potent) version.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  crushed  candy cane, optional for garnish
• 1  fluid ounce vanilla vodka, well chilled (1 shot)
• 2  shots white Creme de Cacao, well chilled
• 2 -3  tablespoons raspberry sauce or 2 -3  tablespoons Chambord raspberry liquor
•  candy cane stir  stick

Directions

1. Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
2. Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
3. Merry Christmas!