Christmas White Fruit Cake
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12
Yields: 1 cake
Ingredients
- 3⁄4 cup butter
- 1 cup white sugar
- 4 eggs
- 1 lb white raisins (seedless)
- 1 cup blanched almond
- 1 cup candied red cherries
- 1 cup candied green cherries
- 1 cup candied pineapple
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
Directions
- Stir some flour into fruit mixture so it doesn't stick together. I use a little (like a tablespoon from the 2 1/4 cups for the cake).
- Cream the butter, sugar and eggs.
- Mix together the dry ingredients and add to the creamed ingredients.
- Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to make up the volume.
- Bake in a 300oF oven for an hour, but check the cake for doneness with a wooden tooth pick to make sure it is cooked.
- My mother's only directions are: bake at 300oF for a little longer than an hour and mix together like a cake.
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