Christmas Tossed Salad
- Reviews 10
Ready In: 20 mins
Serves: 8
Ingredients
DRESSING
- 1 cup cranberries
- 1⁄2 cup sugar
- 1⁄2 cup cider vinegar
- 1⁄4 cup apple juice concentrate
- 3⁄4 teaspoon salt
- 1 teaspoon ground mustard powder
- 1 cup vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil)
SALAD
- 1 (10 ounce) package mixed salad greens
- 1 medium red apple, unpeeled and diced
- 1 medium granny smith apple, unpeeled and diced
- 1 cup crumbled feta cheese (or use grated parmesan cheese)
- 1 cup dried cranberries
- 1⁄2 cup slivered toasted almond (can use more)
Directions
- For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
- Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
- For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
- Drizzle the dressing over before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off