Christmas Summer Truffles

something for the xmas table. Serves is aprox as i am yet to make it. Prep time includes 1hr refrigeration time.

• Ready In: 1 hr 20 mins
• Yields: 20 balls

Ingredients

• 250  g  Marie biscuits, crushed to a fine crumb
• 395  g sweetened condensed milk
• 450  g crushed pineapple, drained and squeezed
• 1 1⁄2 cups  shredded coconut

Directions

1. In a large bowl combine the biscuit crumbs, condensed milk, crushed pineapple and 1/2 cup of shredded coconut together.
2. Roll a tablespoon of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight contaner. Repeat until all the mixture is used. Refrigerate for 1 hour before serving.