Christmas Sugar Cookies
- Reviews 1
Ready In: 3 hrs 8 mins
Yields: 60 cookies
Ingredients
- 1 1⁄2 cups powdered sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 1 egg
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Directions
- Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.
- Stir in flour, baking soda and cream of tartar.
- Cover and refrigerate 2 to 3 hours.
- Heat oven to 375 degrees F.
- Lightly grease cookie sheet.
- Divide dough in half.
- Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.
- Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.
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