Christmas Strawberries

This came out of a magazine. I have not tried it yet but it looked so cute that I'll make it soon.

Ready In: 30 mins

Serves: 24

Ingredients

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Directions

  1. Blend together the gelatin and condensed milk.
  2. Add coconut and vanilla; mix well and refrigerate until chilled.
  3. Roll into small balls and shape into strawberries; roll in red sugar crystals.
  4. Dip fat end into green sugar crystals.
  5. Place an almond sliver into the fat end for a stem.
  6. To prevent hardening, store in an air tight container until ready to serve.
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