Christmas Sauteed Bell Peppers

This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers."

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 4  medium red bell peppers, cored and cut into strips
• 4  medium green bell peppers, cored and cut into strips
• 3  tablespoons olive oil
• 3  garlic cloves, sliced (minced?)
• 1  medium yellow onion, peeled and sliced
• 1  teaspoon dried oregano (not powder)
• 1  teaspoon dried rosemary (not powder)
• 1⁄3 cup dry red wine
•  salt & freshly ground black pepper, to taste
• 1⁄4 cup fresh parsley, chopped

Directions

1. Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
2. Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
3. Add the wine and continue cooking until the peppers are tender.
4. Add salt and pepper to taste and parsley and toss together.