Christmas Pudding Sauce
Ready In: 10 mins
Yields: 1 2/3 cups
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1⁄4 cup butter
- 2 tablespoons lemon juice
Directions
- Mix both sugars and cornstarch in saucepan.
- Add water and stir.
- Add butter and lemon juice.
- Heat and stir until it boils and thickens.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off