Christmas Pudding

From the 'Thursday' magazine. It was submitted by Diana Cherian P. in today's issue.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3  eggs
• 2  cups milk
• 6  tablespoons sugar
• 2  tablespoons cocoa powder
•  salt
• 1⁄2 teaspoon vanilla essence
• 1⁄2 teaspoon butter

Directions

1. In a bowl, make a smooth paste of the cocoa powder with a little milk.
2. Mix it with the remaining milk.
3. Whisk the eggs, one at a time.
4. Add all the ingredients except butter.
5. Grease a pudding mould with butter and pour the mixture into it.
6. Cover.
7. Keep this mould in a bigger vessel of boiling water.
8. Cover with a lid and cook.
9. Turn the prepared pudding onto a dish.
10. Garnish as desired, eg: sliced kiwi fruits make a nice garnish.