Christmas Pudding

I found this recipe in a regional magazine "Saltscapes". This was provided by a Mi'Kmaw elder. This is a modern version of his Mother's recipe, and just so delicious, I had to share it with you, I know my family is going to enjoy it this Holiday Season!!

• Ready In: 3 hrs
• Serves: 8-12

Ingredients

• 1  teaspoon baking soda
• 1  cup boiling water
• 1  cup  grape juice
• 1  cup molasses
• 1  cup  virgin olive oil
• 1  large egg
• 3  cups flour
• 1⁄2 cup brown sugar
• 3⁄4 teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1  teaspoon ginger
• 1  cup dates, chopped
• 1  cup raisins
• 1  cup currants
• 1  cup walnuts or 1  cup pecans, chopped
• 1  cup  mixed fruit (packaged fruitcake-style)
• 1  teaspoon baking powder (optional, it makes a lighter pudding)
•  whipped cream or  ice cream

Directions

1. In a medium bowl, dissolve baking soda in boiling water. Add grape juice, molasses, oil and egg. Stir.
2. In a large bowl, combine all dry ingredients, including fruit. Stir in wet ingredients, which should be fairly easy to pour. If necessary, add more flour or water to final mixture.
3. Wrap mixture in a cheesecloth leaving room for expansion. Place in a steamer over hot water. Bring water to a boil; reduce heat to very low. Steam for 3 hours.
4. Serve with vanilla ice cream or whipped cream.