Christmas Prime Rib

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• Ready In: 3 hrs 20 mins
• Serves: 15
• Yields: 15

Ingredients

• 9 -10  lbs  prime  ribs (no bones)
•  sea salt
•  fresh cracked pepper
•  garlic

Directions

1. remove prime rib from cooler 1 1/2 hours before cooking
2. place prime rib fat side up on a roasting rack.
3. season with sea salt, fresh cracked pepper and garlic.
4. insert meat thomemeter into center of prime rib.
5. sear @450 for 16 minutes or 8 minute per side.
6. reduce heat to 300 degrees.
7. cook until internal tempereatue reaches 125 degrees or.
8. 2 - 2/12 hours for rare or 18-20 min per pound.
9. remove from oven.
10. meat will continue cooking during resting phase.
11. let stand 25 minuets before carving.
12. serve with horseradish sauce.