Christmas Pork Loin

Well worth your time.

• Ready In: 5 hrs
• Serves: 10-12

Ingredients

• 5  lbs  boneless and rolled  pork loin
•  dry mustard
• 1⁄2 cup sherry wine, plus
• 2  tablespoons sherry wine
• 1⁄2 cup soy sauce, plus
• 2  tablespoons soy sauce
• 1  tablespoon  grated fresh ginger
• 2  garlic cloves, crushed
• 3  cups  pineapple juice
• 1  cup crushed pineapple
• 1  cup water
• 1⁄4 cup brown sugar
• 3  tablespoons cornstarch
•  parsley (optional)
•  pineapple slice (optional)

Directions

1. Rub the porkloin with just enough mustard to cover pork.
2. Mix together the ½ cup each of soy sauce and sherry, garlic and ginger.
3. Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
4. Reserve marinade.
5. Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 ½ hours or until meat is cooked.
6. Baste porkloin with the marinade while roasting.
7. In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
8. Heat mixture for 1 minute.
9. Cool slightly and spoon over porkloin.
10. Serve at room temperature.
11. Garnish with pineapple slices and parsley, if desired.