Christmas Nuts & Bolts
Ready In: 1 hr 10 mins
Yields: 8 cups (aprox)
Ingredients
- 2 cups Cheerios toasted oat cereal
- 2 cups bite size shredded whole wheat cereal (plain)
- 2 cups pretzel sticks
- 1 1⁄2 cups unsalted peanuts
- 1⁄4 cup margarine (hard)
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon paprika
Directions
- In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.
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