Christmas Munchies
- Reviews 2
Ready In: 1 hr 35 mins
Serves: 8
Yields: 1 batch
Ingredients
- 1⁄2 cup butter, melted
- 1 cup brown sugar
- 1⁄2 cup corn syrup
- 1 (12 7/8ounce) box Rice Chex
- 1 (7 ounce) bag red-hot candies
Directions
- Combine over med-low heat, the butter, sugar and corn syrup until sugar is dissolved.
- Pour over cereal and red hot candies and toss to cover.
- Bake on cookie sheet at 250 for 1 hours; stirring every 15 minutes.
- Pour on wax paper to cool.
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