Christmas Muffins
Ready In: 40 mins
Serves: 12
Ingredients
- 1 (445 g) pkt banana muffin mix
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 3 teaspoons mixed peel
- 1 cup mixed fruit
- 3 tablespoons dried cranberries
- 1 egg, beaten
- 1 1⁄2 cups water
- glace cherries, to garnish
Directions
- Preheat a fan-forced oven to 180C or a non-fan-forced oven to 200°C.
- Spray a 12-cup muffin tray with baking spray.
- In a large bowl, put the packet muffin mix, cinnamon, ginger, ground cloves, mixed peel, mixed fruit and cranberries all together.
- Stir in the beaten egg and then carefully fold in the water.
- Stir to just incorporate the ingredients. It is important not to overmix mix the ingredients.
- Spoon the muffin mix into the moulds. Top each muffin with 2 or 3 of the glazed cherries. Bake for 20 minutes.
- Let muffins rest for 5 minutes before removing from the tin.
- These are wonderful served with brandy custard.
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