Christmas Morning Rolls
Ready In: 50 mins
Serves: 8-10
Ingredients
Directions
- Prepare this recipe the night before your breakfast.
- Partially thaw rolls and cut in three pieces.
- Melt butter in a bowl.
- In second bowl mix cinnamon & sugar.
- Dip roll in butter & toss in sugar/cinnamon mixture.
- Fill bottom of bundt or tube pan evenly, with half of the rolls.
- Sprinkle pecans over rolls.
- Add remainder of rolls.
- Drizzle remaining butter over top.
- Cover with lightweight cuptowel and let rise overnight.
- Preheat oven at 350 degrees and bake for 30 minutes.
- Let sit for 5 minutes and turn onto plate. Serve hot.
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