Christmas Morning Hot Chocolate
- Reviews 4
Ready In: 15 mins
Serves: 8
Ingredients
- 1⁄2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1⁄4 cup water
- 6 cups scalding hot milk
- 1 teaspoon ground cinnamon
- 8 cinnamon sticks (optional)
Directions
- In top of double boiler, combine the cocoa, sugar and water; mixing until you have a smooth paste.
- Place over low heat and bring to a boil, stirring constantly.
- Put top of double boiler over boiling water and continue to cook, boiling for 3 or 4 minutes.
- Remove from heat and cool.
- In a heavy saucepan, heat the milk to scalding. Do not boil.
- Sowly pour the chocolate mixture into the scalding milk, whisking until it is smooth and heated through.
- Whisk in the cinnamon.
- Pour into heated mugs and add a cinnamon stick if desired.
- Serves 8.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off