Christmas Morning

A holiday beverage from Greg Seider, co-owner of The Summit Bar on Avenue C in New York City.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1 3⁄4 ounces rum (Santa Teresa recommended)
• 3⁄4 ounce sherry wine (Pedro Ximenez)
• 3⁄4 ounce lemon juice
• 3⁄4 ounce  agave  simple syrup (equal parts agave syrup and water)
• 1⁄2 ounce  egg white
• 2  dashes  bitters (Fee Brothers Whiskey Barrel Bitters recommended)
•  freshly grated nutmeg

Directions

1. Combine everything except nutmeg in a dry cocktail shaker. Shake until well-mixed. Fill shaker with ice and shake again until chilled. Strain into a cocktail glass and dust with nutmeg.