Christmas Mint Jello Salad
Ready In: 20 mins
Serves: 6-8
Yields: 1 8x8 dish
Ingredients
- 1 (3 ounce) package lime Jell-O gelatin
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple (drained)
- 1 (8 ounce) package butter mints
- 1 (10 ounce) container Cool Whip
- 2 cups mini marshmallows
Directions
- Melt mints in boiling water; add dry jello and crushed pineapple.
- Chill till set.
- Mix well.
- Add marshmallows and fold in Cool Whip.
- Put in square or oblong Pyrex dish and freeze.
- When ready to serve, set it out 30 minutes ahead of time.
- Keep frozen.
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