Christmas Mini Choc Puddings
Ready In: 1 hr 15 mins
Serves: 30
Yields: 30 Balls
Ingredients
- 350 g christmas pudding
- 1 tablespoon brandy
- 200 g melted dark cooking chocolate
- 150 g melted white chocolate
Directions
- Rougly chop the pudding and put the chopped pudding and brandy in a food processor and process in short bursts until the pudding resembles fine bread crumbs.
- Roll teaspoons of the mixture into small balls.
- Using a fork dip the individual balls into the dark chocolate mixture and place on a baking tray lined with baking paper.
- Allow to set before proceeding with the white chocolate.
- TO DECORATE : Use the melted white chocolate to drizzle over the puddings to resemble a custard sauce and use red cachous on top of each one to resemble a cherry.
- Allow to set at room temperature for one hour before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off