Christmas Meatballs

Really good and juicy. Recipe is easily halved or doubled.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 2  eggs
• 1⁄4 cup water
• 1  cup  breadcrumbs
• 1⁄4 cup  minced onion
• 2 (8 ounce) cans jellied cranberry sauce
• 1 1⁄2 cups chili sauce
• 2  tablespoons brown sugar
• 1  tablespoon lemon juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
3. Roll into small meatballs.
4. Bake in oven for 20-25 minutes turning once.
5. In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
6. Add meatballs, and simmer for 1 hour before serving.