Christmas Meatballs
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 1 lb ground chuck
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1⁄2 cup Heinz Chili Sauce
- 1⁄2 cup Kraft thick & spicy original barbecue sauce
- 2 tablespoons brown sugar
Directions
- In large bowl, mix ground chuck and onion soup mix together with hands. Make small to medium meatballs. Lightly brown in fry pan on low to medium heat. After browning place a paper towel on a plate and place meatballs.
- In a sauce pot mix chili sauce, bbq sauce and brown sugar. Put meatballs in sauce and let simmer on low for 30 to 45 minutes.
- To serve put meatballs in a crockpot on low heat and place on a table for guests to help themselves.
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