Christmas Jewelled Cranberry and Walnut Bread: Bread Machine
- Reviews 3
Ready In: 2 hrs 30 mins
Serves: 4-6
Yields: 12-14 slices
Ingredients
- 360 ml tepid water
- 3 tablespoons olive oil
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 2 tablespoons nonfat dry milk powder
- 570 g strong white bread flour
- 7 g dried yeast
EXTRAS TRAY
- 100 g dried cranberries
- 50 g walnut pieces
Directions
- Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
- Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
- (Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!).
- Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
- When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
- Remove the paddle BEFORE slicing, if it has remained in the bread.
- Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off