Christmas Jewel Ambrosia
Ready In: 1 hr 10 mins
Serves: 10-12
Yields: 1 large bowl
Ingredients
- 8 ounces Cool Whip
- 1 (3 1/2ounce) instant vanilla pudding
- 1⁄2 cup milk
- 20 ounces crushed pineapple, well drained
- 2 (20 ounce) cans chunk pineapple, drained (not in heavy syrup)
- 2 (15 ounce) cans mandarin oranges, drained
- 2 fresh pears, diced
- 2 cups mini marshmallows
- 1⁄2 cup flaked coconut
- 1⁄2 cup chopped toasted walnuts
- 1⁄2 cup halved maraschino cherry, drained
Directions
- In large bowl beat together pudding with milk.
- Add whip topping and mix well.
- Add remaining ingredients and gently fold through whipped topping mixture.
- Cover and refrigerate for at least one hour.
- Serve cold and enjoy!
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