Christmas Jam

Recipe posted by request.

• Ready In: 35 mins
• Yields: 4 half pints

Ingredients

• 3  cups cranberries
• 1 1⁄2 cups  diced peeled apples
• 1 1⁄2 cups water
• 1 1⁄2 cups crushed pineapple, juice included
• 2  tablespoons fresh lemon juice
• 3 1⁄2 cups sugar

Directions

1. In a large saucepan combine cranberries, apples, and water.
2. Cook over medium high heat until apples apear translucent and cranberries pop.
3. Push through a food mill to remove skins, you will want 3 cups pulp.
4. Add the pineapple with juice, lemon juice and sugar.
5. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
6. Ladle into clean hot jars.
7. Process in a boiling water bath 5 minutes for half pint jars.
8. Adjust for altitude.