Christmas Ice-Cream

This is from Family Circle, a simple way to use up those leftover candy canes after Xmas.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 2  liters  good quality vanilla ice cream
• 200  g  peppermint candies, bullseye lollies or 200  g  candy canes

Directions

1. Place the ice-cream in the fridge to soften for approx 60 minutes.
2. Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush.
3. Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes.
4. Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm.
5. Serve sprinkled with remaining bullseyes.