Christmas Hors D'ouevres
- Reviews 1
Ready In: 15 mins
Serves: 8-10
Yields: 1 platter
Ingredients
- pressed ham slices
- cream cheese
- 1 bunch green onion
Directions
- Wash thoroughly and dry onions with paper towels.
- Cut onions just above the white part, about the length of the ham slices.
- Dry the ham slices and allow creme cheese to warm to room temperature.
- Spread about 1/8-inch of creme cheese on ham slice.
- Roll green onion in ham with creme cheese spread on it.
- Lay down and slice into 1/2-inch pieces and serve on platter.
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