Christmas Glogg

This warm spiced wine is a swedish tradition. It takes the chill out of the cold night air - no matter where you live. This recipe is easy to multiplie for big parties.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄2 cup water
• 3  tablespoons sugar
• 6  cardamom pods, crushed
• 3  whole cloves
• 2 1⁄4 cups dry red wine
• 3⁄4 cup aquavit
• 3  orange slices, cut in half
• 12  raisins
• 12  dried sour cherries
• 12  slivered almonds

Directions

1. Combine first 4 ingredients in small saucepan. Simmer over medium heat until is thick, about 3 minute Discard cardamom pods. Add the rest of the ingredients. Heat until hot; do not boil. Pour into cups, dividing fruits and nuts evenly.