Christmas Eggnog Sauce
Ready In: 20 mins
Serves: 12
Ingredients
- 3⁄4 cup cold milk
- 1 (3 ounce) package vanilla pudding mix
- 2 cups cold eggnog
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup whipping cream
- 3 tablespoons brandy
Directions
- Pour milk into small mixing bowl.
- Add pudding mix& beat at low speed until blended.
- Gradually beat in eggnog.
- Stir in nutmeg& chill until serving time.
- Beat whipping cream until stiff peaks form.
- Fold into eggnog mixture along with brandy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off