Christmas Dessert

This recipe has been made for Christmas as far back as I can remember. It has always been a favourite of mine and now my children love it too.

• Ready In: 3 hrs 30 mins
• Yields: 1 large bowl

Ingredients

• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 (3 ounce) package  cherry Jell-O
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1  cup  pineapple juice
• 1⁄4 cup sugar
• 2  cups heavy cream (whipping cream)

Directions

1. Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.
2. Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.
3. Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.
4. Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.
5. Chill until firm.