Christmas Date Roll

If you love dates as much as I do, then you will love this different dessert roll...you don't have to wait for holidays to make this of course.

• Ready In: 25 mins
• Yields: 1 4inch roll

Ingredients

• 1⁄2 lb large marshmallows, cut in pieces (use the large ones only, about 32)
• 1  lb dates, cut up
• 2 1⁄2 cups graham cracker crumbs, finely crushed,plus a little extra for rolling
• 1⁄2 cup  chopped walnuts
•  whipping cream

Directions

1. combine the marshmallows, dates, crumbs and walnuts.
2. add enough heavy cream to bind all ingredients together.
3. shape into a roll about four inches in diameter, and roll in the extra finely crushed crumbs.
4. roll in plastic wrap, and then in foil.
5. refrigerate for several hours before serving.
6. cut into slices.
7. note: this roll can be prepared days in advance.