Christmas Crumble

A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 350  g dessert apples, thinly sliced
• 450  g  good  mincemeat
• 1  large banana, sliced
• 1  small orange, juiced
• 100  g flour
• 75  g butter
• 50  g sugar

Directions

1. Preheat the oven to 200 C or 400 degrees F.
2. Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
3. Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
4. Drizzle over a few drops of water and stir.
5. Sprinkle over the top of the dish and bake until crisp on top.