Christmas Cranberry Vinaigrette and Macademia Romaine Salad
Ready In: 45 mins
Serves: 6
Yields: 1 cup of dressing
Ingredients
- 1 (10 ounce) package romaine lettuce, washed and cut into pieces
- 1⁄2 cup mahon cheese, grated
- 1⁄3 cup macadamia nuts, lightly toasted and coarsely chopped
- 1⁄2 cup craisins or 1⁄2 cup dried cranberries, finely chopped
Cranberry Vinaigrette
- 7 tablespoons frozen cranberry juice concentrate, thawed
- 5 tablespoons extra light olive oil or 5 tablespoons canola oil
- 2 tablespoons alessi raspberry blush white balsamic vinegar
- 2 tablespoons honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
Directions
- In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
- In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.
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