Christmas Cranberry Casserole

Recipe from a Holiday Pleasers booklet. Sounds good any time of the year as I keep frozen cranberries in my freezer to use year round. I buy them when they go on sale after the holidays and stock up. They freeze beautifully.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag fresh cranberries
• 3  cups apples, diced
• 1 1⁄2 teaspoons lemon juice
• 3⁄4 cup sugar

• Topping

• 1 1⁄3 cups oatmeal
• 1  cup walnuts, chopped
• 1⁄3 cup brown sugar
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 325 degrees. Blend cranberries, apples, lemon juice and sugar together in a bowl. Pour into a greased 8 x 8 inch baking dish. Combine oatmeal, walnuts, brown sugar and butter. Evenly spread oatmeal mixture over cranberry mixture. Bake uncovered 45-60 minutes. If top starts to get too dark, cover with foil. Serve immediately.