Christmas Cool Whip Candy
- Reviews 1
Ready In: 20 mins
Yields: 60 pieces
Ingredients
- 3 (8 ounce) Hershey Bars
- 2 (12 ounce) cartons Cool Whip, thawed
- 1 -2 cup vanilla wafer crumbs
Directions
- Melt chocolate in microwave, stir until smooth.cool slightly.
- Stir in cool whip, drop by tspful into crumbs or nuts.
- Cover all sides and place on waxed paper .
- Store covered in refrigerator.
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