Christmas Cookies

The famous "Hershey Kiss" peanut butter Christmas cookie. Great for cookie exchanges during the holidays.

• Ready In: 30 mins
• Yields: 36-42 cookies

Ingredients

• 1  cup butter
• 1  cup creamy peanut butter
• 1  cup sugar
• 1  cup  firmly packed brown sugar
• 2  large eggs
• 4  cups flour
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  teaspoons vanilla
• 1  cup sugar (for rolling dough balls into)
• 2 (10 ounce) packages  Hershey chocolate kisses

Directions

1. Cream the first 5 ingredients until light and fluffy.
2. Sift the dry ingredients and gradually add to wet ingredients until mixed well.
3. Form into small balls and roll in sugar.
4. Place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little.
5. Bake at 350° for 8-10 minutes.
6. As soon as you remove cookies from oven, press a Hershey's Kiss into the center of the cookie, and cool completely.