Christmas Cookies
- Reviews 7
Ready In: 3 hrs 12 mins
Yields: 50-55 cookies
Ingredients
Directions
- Cream butter and sugar.
- Add all other ingredients.
- Mix well.
- Chill at least 2-3 hours. Roll out.
- Cut in to shapes and bake in 400°F till edges are pale golden brown.
- Recipe easily doubled.
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