Christmas Confetti Fudge

This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World.

• Ready In: 20 mins
• Serves: 64

Ingredients

• 1 1⁄3 cups  semi-sweet chocolate chips
• 4  ounces  unsweetened chocolate, chopped
• 2 (14 ounce) cans sweetened condensed milk
• 1 (12 ounce) package white chocolate chips
• 1⁄8 teaspoon salt
• 1⁄3 cup  red and green  candy cane, coarsely crushed
• 1 (10 ounce) package  Hershey candy cane kisses

Directions

1. Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
2. In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
3. Microwave on high in 30 second intervals, stirring until smooth.
4. Spread evenly in pan.
5. In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
6. Microwave on high in 30-second intervals, stirring until smooth.
7. Stir in chopped candy canes.
8. Gently spread over semisweet layer.
9. Refrigerate until set, 6 hours or overnight.
10. Use foil to lift fudge from pan.
11. Cut into squares; top each square with candy kiss.
12. To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
13. Thaw overnight in refrigerator.
14. Cut and top as directed.