Christmas Coffee
- Reviews 5
Ready In: 10 mins
Serves: 10
Ingredients
- 10 cups brewed coffee
Stir together in a small saucepan
- 1⁄2 cup granulated sugar
- 1⁄4 cup unsweetened cocoa
- 1⁄4 teaspoon cinnamon (or cardamom)
- 1⁄3 cup water
- whipped cream, for garnish
- milk, for serving
- sugar, for serving
Directions
- Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
- Serve with whipped topping, milk and sugar.
- Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.
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