Christmas Cherry Cake
Ready In: 1 hr 20 mins
Yields: 1 cake
Ingredients
Directions
- Mix sugar, eggs, flour, baking powder, salt and vanilla.
- Put cherries, dates and pineapple through food grinder on coarse. Add ground fruit to sugar mixture; also add pecans and coconut. You will have to use your hands to mix.
- Grease and flour angel food cake pan.
- Place mixture evenly in bottom and cover with waxed paper, then brown paper. Tie with string to close.
- Bake at 350 degrees for one hour.
- When cool, pour sherry over and sit until Christmas.
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