Christmas Cheese Balls

I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.

• Ready In: 30 mins
• Yields: 3 balls

Ingredients

• 10  ounces sharp cheddar cheese, at room temp. (Kraft Coon brand in the black brick is the best)
• 8  ounces cream cheese, softened
• 10  ounces Velveeta cheese, at room temp
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  garlic salt
• 3 -6  drops Tabasco sauce

Directions

1. Mix by hand and beater until smooth. Roll in crushed nuts if desired.
2. Wrap in saran wrap and store in freezer or refrigerator.
3. Makes 3 balls.