Christmas Casserole
- Reviews 2
Ready In: 2 hrs
Serves: 8-12
Yields: 1 9x13 pan
Ingredients
- 1 loaf small dense white bread
- 1⁄2 cup butter
- 1 tablespoon chopped onion
- 1 lb grated cheddar cheese
- 8 eggs
- 1 quart milk
- 1 teaspoon salt
- pepper
optional additions
- mushroom
- bell pepper
- ham
Directions
- Cut crusts off loaf of bread.
- Cut bread into half inch cubes.
- Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
- Melt butter in a bowl and toss bread cubes to coat.
- Grease a 9" x 13" glass casserole dish.
- Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
- Combine the eggs, milk salt and pepper and beat.
- Pour over casserole.
- Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
- To bake, place casserole in larger pan with 1 inch hot water.
- Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
- Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.
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