Christmas Cappuccino

For your espresso maker. Serve in a coffee glass so you can see the layers.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3⁄4 ounce  sambuca romana
• 3⁄4 ounce  advocaat
• 2 1⁄2 ounces  steamed  eggnog
• 1 1⁄2 ounces  espresso
•  ground cinnamon

Directions

1. Add the sambuca and advocaat to a preheated coffee glass.
2. Slowly add steamed eggnog and then add the espresso to the glass.
3. Top with eggnog foam; sprinkle with cinnamon, and stir the drink.