Christmas Cake - Australian
Ready In: 3 hrs
Yields: 15-20 Slices
Ingredients
- 125 g glace pineapple
- 125 g glace apricot
- 250 g dates, stoneless
- 250 g glace cherries, green and red
- 125 g whole blanched almonds
- 250 g brazil nuts, whole
- 2 eggs
- 1⁄4 cup light brown sugar
- 2 teaspoons vanilla essence
- 1 tablespoon rum
- 90 g butter, softened
- 1⁄2 cup plain flour
- 1⁄4 cup self rising flour
Directions
- Prepare all ingredients first. Chop pineapple, apricots and dates into pieces the same size as the Brazil nuts, leave nuts whole, combine fruit and nuts in a large bowl.
- Beat eggs in a bowl until thick and creamy, add sugar, essence, rum and softened butter, beat until well combined.
- Stir into fruit mixture and add sifted flours.
- Spread mixture evenly and firmly into a large loaf pan which has been greased and lined.
- Bake at 150°C for about 2 hours.
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