Christmas Brie & Sun Dried Tomatoes Appetizer

Festive for Holiday buffett table. Easy to make. Delicious!

• Ready In: 25 mins
• Serves: 10

Ingredients

•  brie cheese
• 1  can  refrigerated  French bread dough
•  sun-dried tomato packed in oil
•  creole seasoning

Directions

1. BRIE& SUN DRIED TOMATOES In the center of a 9 inch glass pie plate, place: a wedge of Brie GREASE the pie plate around the Brie well.
2. UNWRAP: 1 loaf of refrigerated French Bread Dough.
3. STRETCH the dough into a long roap.
4. WRAP it around the Brie, overlapping the edges and using water to attach if necessary.
5. In between the cheese and the french bread dough, SPREAD: 1 small jar of chopped sun-dried tomatoes (packed in oil) SPRINKLE around the dough 1/4 tsp.
6. of Creole seasoning, or seasoned salt.
7. BAKE in preheated oven at 350 for about 20-25 minutes, until bread is a golden brown.
8. TO SERVE, slice the bread diagonally in the plate, and put a small cocktail knife on the plate.
9. Guest can serve themselves a mixture of the brie, tomatoes and bread slice.
10. ENJOY!